When do loquats mature?

Everyone should know what loquat is, but have you ever really understood it? Do you know when loquat grows? Do you know all its functions? Let’s learn about it together today, and we hope to help you expand your professional knowledge.

In which month do loquats usually ripen?

Generally, loquats mature from March to June each year. At this time, the loquats are very yellow and taste good, making them suitable for consumption. Unlike most peach trees, loquat fruits bloom in autumn or early winter and are milky white or light yellow. Loquat likes sunshine and has no special requirements for soil. It can grow rapidly in the warm regions of southern China. The fruit matures from spring to early summer, and the harvest period is earlier than other fruits. It is one of the most mature fruits.

What are the benefits of loquat?

1. Relieve cough and moisten lungs

The most prominent function of loquat is to relieve cough and moisten the lungs. Pharmacological research shows that loquat contains amygdalin, which has a therapeutic effect on symptoms such as cough with phlegm caused by wind-heat cough.

2. Prevent colds

We mentioned earlier that loquats are rich in vitamins. Among them, the rich vitamin C can help enhance the body's immunity, thereby resisting the invasion of foreign viruses and thus preventing colds.

3. Skin care and eyesight protection

The vitamin B2 contained in loquat can nourish the skin, and the rich vitamin D can help relieve eyesight fatigue, so eating loquats regularly can have the effect of protecting skin and eyesight.

How to make loquat wine

1.Pick the loquats, wash them, peel them, and set them aside.

2. Take a clean pot, put sugar in, add a small amount of boiling water to make it fully dissolved, then add loquats, soak for 2 hours, then put in the crushed thyme beans, stir well and set aside.

3. Select and wash the lemon peel, then soak it in warm water for 30 minutes, cut it into shreds with a knife and set aside.

4. Take a clean container, put the evaporated alcohol in first, then put the lemon shreds in, stir evenly, soak for 30 minutes, and prepare for use.

5. Take a clean container, put the loquat solution in, then put the lemon solution in, stir until mixed evenly, finally pour in boiled water and stir evenly.

What are the benefits of loquat wine

1. Delay aging and clean up blood vessel waste. Loquat contains elements such as "anthocyanin", which can dilate blood vessels, keep blood vessel walls in good elasticity, prevent arteriosclerosis, maintain blood vessel permeability, and prevent the body from oxidation.

2. Protect eyes and maintain skin health. Loquat is rich in carotene, which is a wonderful element that plays a direct role in maintaining skin health.

3. Improve appetite and promote digestion. Fresh fruit acids and sodium citrate can increase appetite and promote digestion.

4. Moisturize the lungs and relieve cough. From ancient times to the present, loquat fruit has been used as medicine to moisten the lungs, relieve breath, relieve cough and reduce phlegm, moisten the lungs and relieve cough, clear away heat, detoxify and relieve summer heat, beautify the skin, and prolong life. The main aromatic components of loquat fruit are hexanal, ethyl caproate and ethyl butyrate, and in very small amounts; many new aromatic substances such as phenylethyl alcohol, lactone and esters can be produced during the fermentation process.