How to make cod fish cakes

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making cod fish cakes, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Peel the cod skin.

2.1 Add salt, pepper, chicken essence, sesame oil and chopped green onion and ginger.

3.2 Chop into fish paste.

4.1 Add to minced fish and beat until firm.

5.2 Beat the eggs.

6. Add starch to make dry paste.

7. Use a spoon to make balls and flatten them, then coat both sides with breadcrumbs.

8. Fry until both sides are golden brown.

First of all, reading the instructions for making cod fish cakes shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.