What are the methods of making rice wine and egg soup?

Huangjiu is a drink with low alcohol content, and it also has very powerful health-preserving effects. Drinking a little Huangjiu every day can effectively enhance immunity. Therefore, many middle-aged and elderly people like to drink a little Huangjiu before meals to promote their health. Rice wine can also be cooked with eggs to make delicious rice wine and egg soup. Let’s take a look at how to make rice wine and egg soup.

Yellow wine can help blood circulation, promote metabolism, and has the effects of nourishing blood and beauty, promoting blood circulation and dispelling cold, and activating blood circulation. It can effectively resist cold stimulation and prevent colds. Yellow wine can also be used as a medicine inducer.

Method 1:

1. Pour the wine into the pot first (about two pounds).

2. Beat the eggs into a bowl and mix well.

3. Pour the evenly mixed eggs into the rice wine and stir evenly again.

4. Then turn on the fire and heat it, stirring constantly while heating, so that the eggs and wine can be blended.

5. Heat to about 60 degrees (your hands will feel a little hot) and add appropriate amount of brown sugar.

6. Continue stirring until the brown sugar is completely dissolved in the wine (of course, do not let the wine boil), then you can turn off the heat.

Method 2:

1. Crack the eggs into a bowl and beat them vigorously.

2. Crush the ginger and set aside.

3. Put oil in the pan; heat it to 80% hot, then add eggs and fry; add ginger.

4. Add some water (water can be added or not; it depends on the concentration of alcohol consumed by the individual).

5. Then add Hakka old wine and bring to a boil.

Notes on cooking eggs with rice wine

1. Before boiling eggs, be sure to boil the eggs in their shells before peeling them and boiling them in the pot. This will allow the nutrients in the eggs to fully blend into the soup.

2. When cooking eggs with rice wine, do not cook the eggs and brown sugar at the same time, as this will cause adverse reactions in the body.

3. Don’t eat rice wine boiled eggs on an empty stomach, because people absorb alcohol slowly when they are full, but absorb alcohol quickly on an empty stomach, making them easily drunk.

4. When cooking rice wine boiled eggs, do not put too much rice wine to avoid drunkenness. A moderate amount of rice wine is good for the body.