Zucchini dumplings recipe

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make zucchini dumplings.

1. First, peel the zucchini, remove the seeds and cut into thin strips.

2.1Cut the sausage into small cubes.

3.2 Then add appropriate amount of salt to allow the zucchini shreds to release water.

4.1 Scramble the eggs.

5.2 When the water in the zucchini is almost out, squeeze it out with your hands.

6. Chop the onion and ginger.

7. Put zucchini, sausage, eggs, dried shrimps, salt, chicken essence, pepper and sesame oil into a bowl and mix well.

8. Roll the kneaded dough into dumpling skins and then wrap the fillings.

9. Put an appropriate amount of water in the pot, add a little salt (to reduce stickiness), and put the dumplings in after the water boils. Eat them after they are cooked.

What do you think? The steps for making zucchini dumplings that I will introduce to you today are simple and easy to follow. If you are interested, come and try it.