How to make green pepper and shredded pork noodles

The recipe of green pepper and shredded pork noodles is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1.12 Remove the seeds from the green pepper and cut into strips.

2.21 Cut the pork into thin strips.

3.1 Add pork.

4.2 Heat the pan with oil and add the scallion and ginger to stir-fry.

5. Stir-fry until the pork changes color.

6. Add shredded green pepper.

7. Stir-fry until cooked.

8. Add soy sauce, chopped green onion, ginger, and five-spice powder.

9. Stir-fry until fragrant.

10. Add water and salt, stir well and cook for another 5 minutes, then turn off the heat.

11. Put the noodles into the pot and cook.

12. Pour the toppings on the cooked noodles and mix well.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned green pepper and shredded pork noodles on the table!