In life, many people like to grow bean sprouts by themselves, because the bean sprouts bought in the supermarket are not very hygienic. In winter, every household has heating and air conditioning, and the indoor temperature will be relatively high, which is also very suitable for growing bean sprouts. After soaking the mung beans, cover them with plastic cloth, and then give them three to five days, they will grow bean sprouts. So how to grow bean sprouts quickly and easily? How to grow bean sprouts Ingredients: 40g mung beans, appropriate amount of water Tools: Round, rectangular, square, any container that is straight up and down will do How to grow bean sprouts the easiest and best 1. Soak 40 grams of mung beans in water overnight and place them on the heater in winter. They will start to sprout. 2. Drain the water and cover the mung beans with a wet cloth or a towel. I covered them with a napkin from a restaurant and placed them on the radiator in winter. 3. Rinse with clean water 3-4 times a day, press the cloth with your hand, and pour out the water. It doesn't matter if a little is left. 4. Continue watering three to four times a day. On the fourth day, it will look like the picture. 5. It has grown higher than the container. I use a stainless steel cup for canteen meals, with a diameter of 16 cm. 6. Use a ruler to measure the height. It looks much better than the one in the supermarket. Isn’t it simple? The plump white bean sprouts can be eaten in three days. Why not get started? Growing bean sprouts at home 1. Put the mung beans on a plate and add appropriate amount of water. 2. Soak for about 24 hours until the mung bean skin breaks. 3. Prepare a steaming rack and place a thicker, absorbent towel underneath. Arrange the mung beans evenly on it. 4. Cover with a thicker towel 5. Water once in the morning and evening every day for about three days. Do not remove the towel during this period. 6. Soon, you can see that the bean sprouts have grown out. 7. Whether it is soybean sprouts or black bean sprouts, the method is different from that of mung bean sprouts. Come and try it. |
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