You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the stir-fried scale fish with green onions. After watching this, you can go to the kitchen and make it yourself. 1. Soak the flower scales in water, wash and control the water 2. Cut ginger into strips, garlic into cubes, and green onions into sections 3. Add oil to the pan and stir-fry ginger and garlic until fragrant. 4. Add the flower scales and stir-fry over high heat 5. Add seasoning when it is 80% cooked 6. 7. Add scallions, cornstarch water, and thicken. 8. Remove from the pan and serve It is not difficult to make stir-fried scales with green onions. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is. |
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