How to make osmanthus honey jelly

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of making osmanthus honey jelly. Try to make it yourself first.

1.1 Put the steamed rice into a bowl and pound it with a rolling pin for a few minutes

2.2 Soak the round glutinous rice in cold water the night before and steam it in a rice cooker

3. Apply a layer of cooking oil in the fresh-keeping box, spread the mashed glutinous rice into the box, and flatten it with a rice spoon.

4. Spread a layer of red bean paste on the flattened glutinous rice, flatten it, sprinkle a layer of fried walnuts and peanuts, and then spread another layer of glutinous rice and press it tightly.

5. When you are ready to eat, turn the fresh-keeping box upside down on the chopping board to remove the cold cake from the mold.

6. Use a knife coated with oil to cut the jelly into pieces, sprinkle with sugar osmanthus and honey and you can eat it.

If you want to make the delicious osmanthus honey jelly, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.