How to make soybean hoof jelly

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this soybean pig trotter jelly first.

1. Blanch the pig's trotters, add a spoonful of white wine to the water to remove the smell, remove from the water, wash and set aside, and soak the soybeans until soft and swollen. Slice the ginger.

2.12 Put pig’s trotters, soybeans and ginger slices into the casserole. Simmer for two to three hours.

3.21 After stewing, add softened wolfberries.

4. Take out the pig's trotters and soybeans, and discard the ginger slices.

5. Pour the soup into the pot, bring to a boil over high heat and simmer for about five minutes. Thicken with 1 tablespoon of pea flour.

6. Debone the pig's trotters and cut them into shreds. Pour the soup into a fresh-keeping container.

7. Mix the soybeans and pig trotter shreds, put them into a fresh-keeping box, and stir evenly with a spoon.

8. Put it in the refrigerator to form. Make it the night before and it's delicious the next day.

9. Put it in the refrigerator to form. Make it the night before and it's delicious the next day.

I have introduced to you the method of making soybean pig trotter jelly. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!