How to make puff & swan puff

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make puffs & swan puffs.

1. Cut the butter into small pieces and put it into a small pot. Add milk, salt and sugar. Heat it on the fire until it boils and then remove it from the fire.

2.12 Sift in low flour and stir quickly until evenly combined.

3.21 Continue to heat on low heat while stirring to evaporate the water. Keep stirring until the batter becomes a lump and does not stick to the bottom of the container, then you can remove from the heat.

4. Change to another container and cool it until the batter is not too hot. Pour the beaten eggs in batches, stirring as you pour and checking the state of the batter.

5. If the batter sticks to the scraper in a smooth inverted triangle shape when you lift the scraper, it is ready and can be put into a piping bag.

6. Place on a baking tray covered with a non-stick cloth, leaving some space between them.

7. The swan puffs should be squeezed into a teardrop shape.

8. For the neck and head, squeeze out the shape of 2. If you want to make a pair of swans, remember to squeeze out the positive 2 and the reverse 2.

9. Preheat the oven to 200 degrees. Bake for about 10 minutes until it puffs up, then lower the temperature to 170-180 degrees and bake for about 20 minutes until the surface is golden brown.

I am very happy to share with you today’s introduction of puffs and swan puffs. You may as well try them. You will definitely gain a lot from them.