How to cook Huangshan stinky mandarin fish in Huizhou

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the Huizhou Huangshan Stinky Mandarin Fish dish.

1. Pickled stinky mandarin fish

2. Remove the vacuum bag, clean it, and soak it in cold water for about an hour to reduce the saltiness of the fish. Cut the fish into mesh pattern cutters for later use.

3. Wash all the ingredients: pork, bamboo shoots, ginger, garlic, shallots, and red pepper, and cut them into small pieces for later use.

4. Heat the pan and melt a spoonful of lard

5. Add the smelly mandarin fish and fry

6. Fry one side until golden brown and then turn it over and fry the other side

7. After both sides are fried until golden brown, set aside

8. Heat another pot and add a little oil

9. Add minced meat, bamboo shoots, ginger and garlic and stir fry together

10. Stir-fry over high heat until the minced meat changes color, the bamboo shoots are dry, and the minced ginger and garlic are fragrant.

11. Add the fried stinky mandarin fish, and then add a spoonful of salt (depending on the situation, add salt as appropriate)

12. Add 2 tablespoons of cooking wine

13. Add 3 tablespoons of dark soy sauce

14. Add a spoonful of vinegar

15. Add a spoonful of sugar

16. Pour in half a bowl of water (you can use soup stock instead of water)

17. Bring to a boil over high heat, then simmer over low heat (do not cover the pot)

18. When the soup is about one third, add some chicken stock.

19. Use a spatula to pour the soup onto the back of the fish until the soup is slightly dry.

20. Place the stinky mandarin fish on a plate and sprinkle with chopped green onion and red pepper.

Although the detailed steps of making Huizhou Huangshan stinky mandarin fish have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.