How to make fried crab legs with eggs

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of fried crab legs with eggs, so that you can once again experience and enjoy the joy after success!

1. All Materials

2. Clean the crab legs with a brush, cut them in half, and cut the scallions and green onions into sections.

3. Beat the eggs and add a little salt to the egg liquid

4. Put soy sauce, cooking wine and pepper into the same bowl and mix into sauce for later use

5. Heat the oil in the pan, quickly add the scallion and stir-fry for 20 minutes.

6. Remove from the water and set aside

7. Heat a small amount of oil in the pan and fry ginger, garlic and scallion until fragrant

8. Add crab legs and fry until they change color

9. Then add appropriate amount of salt and stir fry evenly.

10. Pour in the prepared sauce and stir fry for a while

11. Finally, pour in the egg liquid and fry until the eggs clump together.

12. Finally, add the scallions that have just been stir-fried and fry until done.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making fried crab legs with eggs, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.