How to cook pork ribs with corn and nameko mushrooms

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to cook the dish of nameko mushroom, pork ribs and corn.

1. After rinsing the nameko mushrooms, soak them in cold water until they are soft, clean them, remove them and squeeze out the water for later use.

2. Rinse the ribs and add water to cover them

3. Bring to a boil over high heat, continue to boil for 5 minutes, add cooking wine, and skim off the foam

4. Take out, wash with warm water, drain and set aside

5. Peel and dehusk the corn and chop it into small pieces

6. Put the spare ribs, soaked oyster mushrooms and chopped corn into the pressure cooker

7. Add ginger, onion, water, cooking wine and Haitian soybean paste

8. Bring to a boil over high heat, then turn to medium heat and continue to simmer for ten minutes

9. After turning off the heat, let the air out naturally, season with salt, and finally sprinkle some chopped green onions.

Maybe you have eaten many versions of stewed corn with nameko mushrooms and pork ribs, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.