How to cook lotus root with pickled pepper

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of stir-fried lotus root stems with pickled peppers.

1. Wash the lotus stems, drain and slice them diagonally.

2. Chop the pickled pepper, chili pepper and green onion as shown.

3. Heat the oil in a pan and fry pickled peppers and rice peppers until fragrant, then add the lotus root and stir-fry.

4. Add salt and chicken essence and stir-fry evenly.

5. Add the scallion segments and stir-fry evenly before serving.

The recipe of the delicious stir-fried lotus root with pickled peppers that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!