How to make fried radish with lard residue

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of fried lard and dried radish.

1. Wash the dried radish and soak it in water to remove some salt;

2. Prepare minced garlic and chopped green onion;

3. Drain the radish and cut into small dices;

4. Heat lard and lard residue in a pan;

5. Add minced garlic and sauté until fragrant;

6. Pour and stir-fry together with the dried radish;

7. Add a little soy sauce and sugar to taste;

8. Finally, add the chopped green onion and stir-fry until well combined!

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make fried lard and dried radish.