How to make stir-fried pickled radish

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of stir-fried sour radish.

1. Wash and cut the carrot into strips

2. Put the shredded carrots into a glass jar, add salt and cold boiled water. The water should cover the carrots. Add more salt so that the water tastes salty.

3. Seal and marinate for ten to fifteen days (depending on the temperature)

4. After pickling, the water turns red and the radish becomes sour

5. Take some pickled radish and soak it if it is too salty

6. Add oil and pepper powder to the pan, pour in the pickled radish and add soy sauce for coloring, then add a spoonful of water and stir-fry.

7. When the shredded radish is soft, add chicken essence to season and serve.

8. Eat with white porridge, very appetizing

Your comprehension ability is extraordinary, so with the specific method of stir-fried sour radish, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.