How to make vegetarian mixed noodles

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the preparation of vegetarian mixed rice noodles is not difficult, which suits the taste of the general public and is a very good choice.

1. Prepare the ingredients. 300 grams of mung bean sprouts, 1 cucumber, 1 carrot, 100 grams of kimchi, and 150 grams of rice noodles.

2. Wash the mung bean sprouts, cucumbers and carrots, remove the old roots of the mung bean sprouts, drain the water and set aside.

3. Cut the carrots into shreds.

4. Cut the cucumber into shreds and put it into a mixing container.

5. Add water to the pot and bring to a boil, then add a few drops of oil.

6. Put the shredded carrots into the pot and blanch them. Don’t blanch them until they are cooked, just until they are slightly cooked.

7. Put the mung bean sprouts into the pot and blanch them, then take them out when they are cooked.

8. Rinse carrots and mung bean sprouts in cold water.

9. Drain the water from the shredded carrots and mung bean sprouts, and put them into the container with the shredded cucumber, kimchi, rice noodles and sesame seeds.

10. Put 30 grams of smashed garlic, 10 grams of salt, 10 grams of sesame oil, 8 grams of chicken essence and 10 grams of sugar into a container and mix well.

11. Serve on a plate. A nutritious, spicy, refreshing and delicious vegetarian mixed noodles is ready to be served.

Have you learned the tips for making vegetarian mixed noodles? In fact, the method is not fixed. You can add other fresh ingredients according to your own creativity to make the taste more delicious.