Salt and pepper potato shreds recipe

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make salt and pepper potato shreds

1. Wash and peel the potatoes

2. Use a grater to grate it into thin strips. If your knife skills are good enough, just cut it into thin strips. The thinner the better.

3. Put the shredded potatoes in clean water, change the water, and wash away the starch on the surface of the shredded potatoes.

4. Be sure to completely control the water, then add a little pepper and salt and mix it first

5. Add appropriate amount of corn starch and mix the potato shreds with chopsticks to make sure that each potato shred is evenly coated with starch.

6. Put a proper amount of oil in the pot. When the oil temperature is 60% hot, add a little potato shreds.

7. After adding the shredded potatoes, use chopsticks to quickly separate them (after the shredded potatoes are separated, do not stir them constantly with chopsticks, otherwise the shredded potatoes will stick together again)

8. Slow fry the potato shreds until they turn light golden brown, remove from the heat and drain the oil

9. Sprinkle a little salt and pepper on the fried potato shreds

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own salt and pepper potato shreds.