How to make super peanut crisps

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make super peanut crisps at home. So if you like cooking, come and learn how to cook with me today!

1. Mix peanut butter and peanut oil

2. Stir well

3. Sift in powdered sugar

4. Sift the flour and mix with baking powder, sift into step 2, and knead into dough

5. Cover with plastic wrap to avoid cracking

6. Roast the beets and cut into mini cubes

7. Mix the diced beetroot into the dough

8. Roll into small balls and press into a round shape

9. Arrange the cookies on a baking tray lined with baking paper and bake in a preheated oven at 175 degrees for 16 minutes. Let cool after baking.

After seeing the super peanut crisps introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.