How to make scallion salad pork floss rolls

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1.12 Mix all the materials and knead until the expansion stage

2.21 Ferment until 2-3 times larger

3. After exhausting, roll into a round shape and relax for 15 minutes

4. Sprinkle some high flour on the countertop and flatten it

5. Long

6. Apply a layer of salad dressing and sprinkle with chopped green onions

7. Put meat floss on it, roll it up, and close it with the seam facing down.

8. Pinch and split with a scraper

9. Put it into a small paper cup, and after the second fermentation is twice as large, brush the surface with egg liquid, put it into the oven preheated to 180 degrees, middle and lower layer, upper and lower fire, for about 17 minutes

I am very happy that I shared with you the recipe of Scallion Salad Pork Floss Rolls today. If it suits your taste, you might as well try it. I believe you will love its taste.