How to make lotus seed and lily syrup

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of lotus seed and lily syrup.

1. Soak the dried lily bulbs in clean water for about 3 hours until they are fully soaked. If they break into pieces when you squeeze them gently, they are ready.

2. Brew wolfberry with boiling water, let the tea cool down, pour it into ice cubes, and put it in the refrigerator to freeze into ice cubes

3. After the lily bulbs are soaked and the wolfberry ice cubes are frozen, peel the lotus seeds and remove the flesh for later use - the lotus seed core is the best for clearing the heart and removing heat, so it is best to keep it.

4. Pour lilies and lotus seeds into the pot, add appropriate amount of water and start boiling. After boiling, continue to cook for about 3 minutes. After cooling, add honey and drink.

Maybe you have never eaten lotus seed and lily syrup before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.