How to stir-fry green vegetables with mushrooms

In the eyes of some people who do not know how to cook, cooking at home is a difficult and troublesome thing, but in fact there are many dishes that are very simple and can be easily mastered as long as you learn. It is not as difficult as imagined. The method of stir-frying green vegetables with mushrooms is particularly simple and anyone who is determined can learn it.

1. Pick and wash the green vegetables.

2. Soak the picked green vegetables in water for twenty minutes.

3. Remove the stems of the mushrooms and wash them clean.

4. Put the mushrooms into boiling water and cook for two minutes.

5. Cut the cooked mushrooms into thin slices.

6. Cut the red pepper into rings, and chop the garlic and ginger into pieces for later use.

7. Heat the pan over high heat, add oil when the pan is hot. When the oil is 50% hot, add ginger, garlic, and red pepper and stir-fry until fragrant.

8. Add the mushrooms and stir-fry for a few times.

9. Then add the bok choy and salt, stir-fry the salt evenly until the bok choy is soft.

10. Stir-fry the stir-fried green vegetables with mushrooms.

11. Finished product picture.

If you want to be healthy, you can't be lazy. Cooking a few delicious dishes at home is one of the greatest things in the world. Stir-fried green vegetables with mushrooms is simple to prepare and the ingredients are easy to obtain, so you might as well eat more of it.