How to make mugwort glutinous rice cake

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making mugwort glutinous rice cakes.

1. Take out the glutinous rice dough with mugwort kneaded last night from the refrigerator this morning and make it into a pancake.

2. Heat oil in a frying pan, put the pancake in and fry until both sides are slightly yellow.

3. Add half a bowl of sugar water and cook for five minutes before eating.

Obviously, after reading the introduction of the dish of mugwort glutinous rice cake, you should have understood it clearly now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.