How to make lotus seed and red bean soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to make lotus seed and red bean soup, so that you can also enjoy the fun of cooking.

1. Peel the lotus seeds in the lotus pod, marinate with sugar and set aside.

2. Rinse the red beans under running water and soak them for several hours.

3. Pour the soaked red beans and water into the pot. After the water boils, turn to low heat and cook for half an hour to 20 minutes.

4. It is best to pickle the lotus seeds until the sugar turns into water.

5. The red beans are almost done after cooking for 20 minutes.

6. Pour the pickled lotus seeds and sugar water into the pot.

7. Cover the pot and cook for 10-20 minutes.

8. Cook until the red beans open and turn white, and the lotus seeds are slightly dyed by the red beans. Then you can turn on high heat and add sugar to cook. Turn off the heat when the sugar melts.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making lotus seed and red bean soup? Then take action quickly!