How to make preserved egg, lean meat and mushroom porridge

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe for century egg, lean meat and mushroom porridge. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1.12 Cut the lean meat and ginger into shreds.

2.21 Marinate the lean meat with soy sauce and cooking wine and set aside.

3. Cut the mushrooms into shreds.

4. Add clean water to the rice cooker, put in the washed rice, shredded ginger and shredded mushrooms and cook together.

When the temperature is 50% to 80% cooked, add the marinated lean pork shreds and cook until it becomes porridge.

6. Cut the preserved eggs and coriander into cubes and about 1 cm long segments respectively.

7. After the porridge is cooked, turn off the power, add the diced preserved egg and simmer for 5 minutes, then add salt and coriander to adjust the taste and color. Serve immediately.

8. A delicious bowl of nutritious porridge was born.

Maybe you have never eaten century egg, lean meat and mushroom porridge before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.