How to make fried shrimp mushrooms

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make pan-fried shrimp mushrooms.

1. Wash the shrimp mushrooms

2.1 Heat up a pan with oil and sauté ginger slices.

3.2 The small raised triangle at the tail end of the shrimp mushroom is crab yellow in color, which means it has paste. The darker the color, the richer the paste.

4. Add shrimp mushrooms and stir fry

5. Add appropriate amount of cooking wine

6. Add a little water, cover with lid and cook for five minutes, then turn off the heat and simmer for a while.

Cooking also requires a good mood. Let us try to make this pan-fried shrimp and mushroom dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.