How to make homemade barbecued pork buns

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a homemade barbecued pork bun that is suitable for family consumption.

1. Raw material picture. I roasted the barbecued pork the night before and prepared to take pictures in the morning. When I woke up, it was all sliced. My mother said that she cut it into slices because she saw that it was such a big piece of meat. Mom, you are too hardworking.

2.1 Add low-gluten flour and knead evenly. Do not over-mix until it forms clumps. Let it rest for 10 minutes, knead it by hand until smooth, and place it in a warm place to ferment.

3.2 The milk should be warm, not too hot but not too hot to touch. Mix with yeast, sugar and egg white and stir well.

4.1 Put it into the wok and stir-fry, add one tablespoon of oyster sauce and mix well. (It was steaming in the pot, so I had to take it out and take a picture).

5.2 Chop the barbecued pork into small pieces.

6.1 Divide the dosage into small pieces and do not squeeze them, just flatten them. Do not add dry flour. (Remember)

7.2 When the dough has fermented to twice its size, add sesame oil and sugar and knead it until smooth.

8. Wrap into buns.

9. Secondary fermentation for half an hour.

10. Steam in boiling water for 10-15 minutes (depending on the size of the buns).

It is not difficult to make your own barbecued pork buns. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.