Delicious fried noodles

Fried noodles is a particularly good delicacy, and people are often attracted by it. Therefore, we should always make our lives wonderful. As long as we have delicious food, we will be very satisfied. People probably eat fried noodles in restaurants often, but eating out often has a great impact on health. So how do you make delicious fried noodles?

Required Ingredients

200 grams of homemade fresh noodles, 30 grams of pork belly, 50 grams of rapeseed, 1/4 onion, an egg, 2 cloves of garlic, some pepper powder, 1.5 tablespoons of soy sauce (a little dark soy sauce plus soy sauce), and some salt.

Preparation method

Method 1

1. Wash the rapeseed and cut it into inch-long sections;

2. Cut the onion into small pieces and mince the garlic;

3. Cut the pork belly into thin slices;

4. Put the noodles into the boiling water pot, take them out and rinse them with cold water, then drain the excess water;

5. Heat the wok, fry a poached egg first (you can fry it on one side or a soft-boiled egg according to your preference, but never fry the egg yolk until it is completely solidified. When eating, separate the egg and mix it with noodles to make it more delicious), and serve;

6. Then put a little oil in the frying pan, and then put the pork belly in and fry until the fat is removed;

7. Add onion and sauté until fragrant;

8. Add rapeseed and stir-fry evenly;

9. Pour in the noodles, add soy sauce and pepper powder;

10. Use long chopsticks (it is easier to use chopsticks when frying noodles) to stir evenly, add salt to taste, then add minced garlic and stir well, then turn off the heat; 11. Put the super good noodles on a plate, put a fried egg on it, and when eating, break the egg and mix it into the noodles for a better taste.

Method 2

Ingredients: 40g noodles (raw);

Seasoning: salt, chicken stock, 1 tablespoon soy sauce, half a ham, half an onion;

practice:

1. Once the noodles are cooked, put them in cold water immediately.

2. Cut ham into strips, cabbage into strips, onion into strips, and green and red pepper into cubes

3. Heat oil in a wok and add shredded onion and sauté until fragrant.

4. Add shredded cabbage and stir-fry.

5. Add light soy sauce.

6. Add noodles and stir.

7. Add green and red peppers, salt, chicken essence and sesame oil and stir before serving.

Method 3

Ingredients: 200g pork belly, 500g noodles (raw);

Seasoning: salt, blending oil, 500g celery, 500g mung bean sprouts, 13 spices;

practice:

1. 500g celery, remove the leaves and wash

2. Cut celery into small pieces

3. Cut the pork belly into strips

4. Wash 500g mung bean sprouts and set aside

5. Pour appropriate amount of oil into the pot

6. When the oil temperature rises, pour in the shredded pork and stir-fry

7. After the shredded pork is cooked, add the celery segments and stir-fry, add appropriate amounts of salt, soy sauce and thirteen spices. Add another 750 grams of water and heat over medium heat for 5 minutes after the water boils. The soup should be slightly salty.

8. Pour the soup into a soup bowl and set aside. Clean the pot, add a small amount of oil, and swirl the pot with oil so that the bottom of the pot is covered with oil to prevent the noodles from sticking.

9. Spread the noodles on the bottom of the pot (use raw noodles directly, if the pot is small, do it twice, don't put too much at a time to avoid sticking to the pot), turn the pot to make the noodles turn (do not move the noodles with chopsticks or spatula to avoid breaking the noodles), then flip the noodles directly with the pot, and then fry the other side.

10. Spread the mung bean sprouts on top of the noodles, turn the pan, turn the noodles over, and flip the mung bean sprouts under the noodles.

11. Pour the soup that was just made into the pot, and make sure the water covers two-thirds of the entire pot of food. Cover the pot and heat it over high heat, turning the pot constantly to prevent it from sticking. After about 2-3 minutes, you can use chopsticks to turn the noodles so that the noodles absorb the soup evenly. Then cover the pot until the water is dry. Turn off the heat, cover the pot and simmer for 10-20 minutes, then it is ready to serve.

Tips

1. The noodles must be hard, otherwise they will be too soft and chewy after cooking, and will easily stick to the pan and not be fresh when fried;

2. When cooking noodles, just boil the pot until it is 90% done. If you cook them too well, they will become sticky and not tasty when you stir-fry them.

3. Rinse the cooked noodles with water, and then drain the excess water from the noodles, so that the fried noodles will be dry and fragrant;

4. If the pan for frying noodles is not non-stick, it is best to heat it until it starts to smoke before adding oil, otherwise it will stick to the pan;

5. It is best to use a little dark soy sauce or light soy sauce, so that the noodles will not only have a good color but also taste good;

6. You can choose the vegetables for fried noodles according to your preference. If you don’t like to cook the vegetables, it is best to blanch them in hot water in advance.