How to make dumplings and omelette rice

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make dumpling omelette rice now.

1. Dice the lean meat and marinate it with a little cooking wine and oyster sauce for a while. Dice the carrots, dice the ham, soak the dried mushrooms in advance and dice them. Also prepare corn kernels and green beans.

2.12 Prepare the leftover rice and eggs.

3.21 Boil water in a pot, add diced carrots, corn and green beans and blanch until cooked, then remove from the water and drain for later use.

4.1 Then add diced mushrooms and diced ham and stir-fry.

5.2 Heat oil in a pan, add the marinated lean meat cubes and stir-fry until they change color.

6. Add the blanched green beans, corn, and carrots and stir-fry.

7. Next, add the rice and a little salt, stir-fry until the rice grains are loose and cooked through, then add a little chicken essence and stir-fry evenly, set aside.

8. Beat the eggs, add a little bit of water starch, stir evenly, and filter.

9. After preheating the pan, brush a thin layer of oil on it, turn off the heat, pour in the egg liquid, turn the pan into a round pancake shape, and then fry over medium heat until the bottom is set. (Leave a little bit of egg liquid here, don’t pour it all, it will be useful later)

10. Place the fried rice on 1/2 of the egg skin.

11. Cover with the other half of the egg skin.

12. Finally, pour the remaining egg liquid slowly along the joint of the two egg skins to seal it. Completed.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite dumplings and omelette rice, he will definitely be very touched, and his positive energy will be boosted.