How to make sauerkraut beef noodles

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make pickled cabbage beef noodles with me.

1. Raw material picture. Set aside all ingredients, shred beef and slice ginger.

2.12 When the oil in the pan is slightly hot, add the ginger and stir-fry briefly.

3.21 After the shredded beef changes color, add a little bit of salt, sugar, light soy sauce and cooking wine and stir-fry for a few more times.

4. Add the sauerkraut and stir-fry for 2-3 minutes to allow the shredded beef to absorb the flavor of the sauerkraut.

5. Add appropriate amount of hot water and cook for another 3-4 minutes after the water boils. Let the flavors of the sauerkraut and beef dissolve into the soup.

6.Cook the noodles in boiling water for about 2 minutes.

7. Add the cooked noodles into the soup.

8. After the noodles are cooked through, add chopped green onions and serve. In fact, it is very delicious without adding MSG. If you like spicy food, you can add chili peppers when stir-frying sauerkraut beef. It will make the sour and spicy taste more enjoyable.

The recipe of sauerkraut beef noodles introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!