How to cook steamed asparagus and pork belly mushrooms

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making steamed asparagus and pig's stomach mushrooms

1. Prepare the asparagus, separate it into asparagus tips and stems, wash the green and red peppers, and a bag of shiitake mushrooms.

2.A close-up of the Morinda edulis.

3. Wash the shiitake mushrooms under running water.

4. Soak in salt water for a few minutes and then take out.

5. Arrange the asparagus and shiitake mushrooms neatly on the plate.

6. Steam in a steamer for ten minutes.

7. Pour out the steamed water in the plate and set aside.

8. The pork belly mushrooms became soft after being steamed.

9. Remove the seeds from the green and red peppers, cut into shreds, chop the onion, and mix with starch in a small bowl of water.

10. Heat up a pan with oil and stir-fry onions until fragrant.

11. Add a little salt, chicken essence and fish sauce.

12. Then add water starch and mix well.

13. Add the shredded green and red peppers.

14. Add the water poured out from the steamed mushrooms.

15. Mix well and pour over the shiitake mushrooms.

16. Just mix well when eating.

This is the introduction to steamed asparagus and pork belly mushrooms. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!