How to make Thousand Strips of Vegetarian Three Shreds

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make Qianzhang vegetarian three-shredded vegetables!

1. Prepare the ingredients, blanch the bean curd sheets in boiling water and cut into shreds.

2. Cut the green and red peppers into shreds, smash the garlic, cut the ginger into shreds, and cut the coriander and onion into small pieces for later use.

3. Add oil to the pan and fry the chopped ginger and garlic over low heat until fragrant.

4. Add the bean curd sheets and stir-fry.

5. Add green and red peppers,

6. Add a little salt, an appropriate amount of light soy sauce for seasoning, and an appropriate amount of dark soy sauce for color. Just add the color you like and don't add too much.

7. Finally, sprinkle with green onions and coriander, remove from heat and serve!

First of all, reading the instructions for making Qian Zhang Su San Si (Three Shredded Vegetables) shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.