The easiest way to make chocolate cake in a rice cooker

Busy work makes many people lose interest in cooking for themselves. They just eat something outside every day to fill their stomachs. However, the result of doing so is that their health is in a sub-healthy state and they become more prone to illness. The simplest method of making chocolate cake in an electric rice cooker is easy and can help improve the body's resistance and better maintain health.

1. Wash the container and wipe it dry! Separate the eggs

2. Add two spoons of sugar to the egg whites

3. Add a little salt

4. Add 1-2 drops of vinegar and you can beat the egg whites

5. Beat until there are lines

6. It's fine if you can turn it upside down and it doesn't fall.

7. Beat the egg yolks, add 3 spoons of sugar to the egg yolks and beat evenly.

8. Add 4 spoons of flour to the beaten egg yolk and beat evenly.

9. Stir the flour evenly and add two spoons of cocoa powder.

10. Stir evenly

11. Add the egg whites twice and mix well.

12. Brush the center of the pot with oil

13. Pour the paste into the center of the pot and shake off the bubbles.

14. Put it in the rice cooker and cook it, just like cooking!

15. Serve! Use an icing sugar sifter to sprinkle on the model.

16. It’s out!

We are not completely denying the benefits of eating out, but it has many disadvantages. The simplest method of making chocolate cake in a rice cooker is simple and relatively healthy.