How to cook stewed potatoes and beans

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make stewed potatoes and beans. You can learn it well.

1. Raw material dosage as shown in the figure

2.12 Wash and peel the potatoes, cut into finger-thick strips

3.21 Wash the beans and break them into small pieces

4.1 Dry the potatoes and coat them with starch

5.2 Chop the garlic into minced garlic for later use

6. Put a proper amount of oil in the pot, when the oil temperature is 70% hot, put the potatoes in one by one and fry until they are shaped, then take them out and fry them again when the oil temperature is 90% hot.

7. Fry the beans twice according to the method of frying potatoes

8. Fried potato chips and beans

9. Skim off the clear oil on the surface of the pot and leave the sediment at the bottom of the pot. Because these sediments are mainly starch from fried potatoes, there is no need to thicken with water starch at the end. Then pour in 1 cup of water, 4 spoons of oyster sauce, 1 spoon of light soy sauce, and 1 spoon of white sugar, stir with a spoon and cook for a while.

10. When the soup starts to bubble, add the fried potatoes and beans

11. Use a spoon to gently stir-fry a few times, then simmer on medium heat for a while. 4 spoons of oyster sauce is enough saltiness, you can increase or decrease it according to your taste, and you can also add some salt.

Whether you are a novice or an old hand at cooking, once you read the specific method of stewing potatoes and green beans, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.