How to make Xiaoshanjin pudding

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Now I will introduce Xiaoshanjin Pudding.

1. Add sugar and 2 tablespoons of cold water to the pot and cook over medium heat until it turns caramel color

2. No need to stir with a spoon, just watch the fire and turn the pot from time to time to make the syrup caramelize evenly.

3. When the syrup turns caramel color and thickens, slowly add 2 tablespoons of hot water. Stir quickly with a spoon. When stirring is complete, the caramel liquid is also ready.

4. Carefully pour the caramel liquid into the pudding cup and set aside to cool.

5. Split the vanilla pod and scrape out the vanilla seeds

6. Add milk and vanilla seeds to the pot and bring to a slight boil

7. Turn off the heat, cover the lid, and let the vanilla pudding liquid simmer for five minutes.

8.Reopen the lid and add whipped cream

9. Add sugar

10. Cook until 80 degrees (slightly boiling), turn off the heat

11. Beat the egg yolk and egg

12. Slowly add the vanilla pudding liquid (it is best to filter the pudding liquid added in this step to remove the vanilla pods and some egg foam.)

13. Stir quickly and evenly

14. Filter the stirred egg and milk mixture once more and put it into the pudding cup

15. Put 80 degree hot water into the baking tray, put the pudding cup into the hot water, and bake in the lower layer of the oven preheated to 150 degree for about 1 hour.

16. Let it cool down and refrigerate. Take it out the next day, sprinkle fine sugar on the surface, and use a spray gun to spray the caramel layer.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make Xiao Shan Jin pudding, you can really try it. It is not only delicious but also very healthy.