How to make pumpkin rice noodles

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make pumpkin rice noodles.

1. Prepare the ingredients, shred the pumpkin, shred the mushrooms, chop the garlic, and cut the green onions into small pieces

2.1 Fry the garlic until it turns slightly yellow, then add the onion and fry for a while. Don’t overcook it.

3.2 When the pan is 70% hot, add the minced garlic and mushrooms and fry until fragrant

4.1 Add salt first

5.2 Stir-fry the pumpkin shreds until they are about 50% cooked, otherwise they will become mushy.

6. Cook the rice noodles. Generally, Chaoshan rice noodles are made on the same day and are very soft. However, in order to have a better taste, they need to be oily and hot. I added a bowl and a half of water and cooked them over medium heat. I had to turn them over. In fact, the smell of the rice noodles when they are burnt is very fragrant.

7. Add soy sauce. My husband always says that fried rice noodles must be added with soy sauce. It tastes good and looks good.

8. When the water is almost collected, it is done.

9. When the water is almost collected, it is done.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious pumpkin rice noodles!