Creamed corn recipe

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy cream corn recipe. If you are interested, come and learn it now!

1.1 Heat the pan and melt the butter.

2.2 Raw materials: fresh corn cut into segments, milk, butter, and I personally think you should also prepare some honey and condensed milk.

3. Put the corn in the pan and fry for a few minutes, frying the side with the corn kernels.

4. Pour milk into another pot, add the fried corn, some honey and condensed milk and cook for 20 minutes.

5. After the milk boils, skim off the foam.

6. Done, it’s ready to serve.

The detailed method and steps for making creamed corn have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.