How to make Starbucks banana cake

A home-cooked Starbucks banana cake will surely make you salivate. The delicious food will awaken your taste buds once it is placed on the table. The preparation of Starbucks banana cake is a bit complicated and the process is a bit tedious, but the taste is definitely great. Food with patience is full of warm feeling. It can be boiled, slow-cooked, or braised, and the taste is very good.

1. Weigh Xiwang corn germ oil and pour it into a water-free and oil-free basin

2. Weigh corn germ oil and milk and mix well.

3. Add eggs and sugar and mix well

4. Weigh and mix the flour and baking powder, then sift them into the oil-milk mixture and stir evenly.

5. Peel the bananas and put them in a fresh-keeping bag and mash them into a paste.

6. Add banana puree into the batter and mix well

7. Brush a little oil in the mold and pour in the mixed banana batter

8. Preheat the oven to 180 degrees and bake for about 35 minutes. After the surface is crusted for 15 minutes, use a knife to cut a long slit.

9. Take out and let cool before demoulding

Have you ladies learned how to cook this dish? Starbucks Banana Cake is a food that is praised by everyone. It can be made and eaten all year round. Make sure the ingredients are fresh so that you will want to eat it every day.