How to make fried buns with mom’s taste

This is a delicious dish that can be served to guests. The fried buns with the taste of mother are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying, and can help the body eliminate toxins. There are not many restrictions when making fried buns with the taste of mother. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce the heat.

1. Beat the eggs, add salt and water and mix well.

2. After slicing the steamed buns, soak both sides in egg liquid.

3. There is no need to soak the egg liquid thoroughly, just wet both sides of the steamed bread slices.

4. Pour some oil into a non-stick pan and put in the steamed bread slices soaked in egg liquid.

5. Fry until both sides are golden brown.

When you go home, you can use your free time to make your mother’s fried buns to reward yourself. Sometimes it is a very good thing to taste your own cooking skills.