How to make cabbage and meat dumplings

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make cabbage and meat dumplings.

1. Prepare all the ingredients.

2. Add starch on the meat filling and stir.

3. Chop the minced meat, ginger, garlic, green pepper, garlic sprouts, shallots, and cabbage, then add appropriate amounts of salt, starch, light soy sauce, pepper oil, sesame oil, chicken essence, and cooking wine and mix well.

4.Put the meat filling on the skin.

5.These are the finished dumplings.

6. Put the wrapped dumplings together and wait for them to be put into the pot.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making cabbage and meat dumplings.