How to make pork skin jelly with fish every year

Pork Skin Jelly with Fish Every Year is a very common recipe that many people know how to make. It is also very easy to eat with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for rice!

1. Wash the skin and soak it for 2 hours.

2. Put water in the pot and add the pork skin. Cook for another 5 minutes after boiling.

3. Take out the meat, wash it with warm water and remove the white fat in the skin.

4. Put water in the pot, put the cleaned pork skin in, cook for 10 minutes after boiling, and take it out.

5. Wash with warm water.

6. Use a knife to scrape the skin again.

7. Put water in the pot, add the scraped pork skin and cook for 10 minutes.

8. Take out after 10 minutes and wash with warm water.

9. Cut into shreds.

10. Prepare green onion, ginger and star anise.

11. Put water into the pressure cooker and pour the pork skin in.

12. Add onion, ginger, star anise, appropriate amount of salt and cooking wine.

13. Stew for 30 minutes.

14. 30 minutes later.

15. Remove the green onion, ginger and star anise.

16. Prepare the mold.

17. Pour the cooked pork skin into the mold and let it sit for 3 hours.

18. Remove from the mold and decorate the fish eyes with dried cranberries.

19. Posing.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The method of making pork skin jelly with fish every year is very simple and can be chosen by office workers.