How to make chive noodles

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make leek noodles.

1. Pour flour, water and 2 grams of salt into the container

2.121 Knead into a smooth dough and let it rest for 30 minutes

3.212 Stir well

4.1 After rolling it a little thinner

5.2 Then roll the dough into a long and round shape

6. Cut into equal-sized strips

7. Use your hands to break the dough into small pieces.

8. After all the pieces are pulled together, sprinkle a little flour

9. Then mix the flour and dough evenly and set aside. This is to prevent the dough from sticking together.

10.12 Beat the eggs in a bowl and mix well

11.21 Cut the leeks into sections and cut the carrots into shapes using a mold

12. After the water in the pot boils, pour in the noodles

13. After the water rises

14. Turn off the heat, and when the dough floats up, it is cooked.

15. Then take out the noodles and put them in cold boiled water for later use

16. Put oil in the pan and pour the eggs in

17. Then use chopsticks to stir continuously to spread the eggs.

18. Add appropriate amount of water and cook over medium heat for 5 minutes. The soup will turn white.

19. Then pour in the leek segments and carrot slices, add appropriate amount of pepper and salt and turn off the heat

20. Put the noodles in a bowl and pour in the leek and egg soup.

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique leek noodles that I would like to introduce to you are very suitable for you to try making at home.