How to make roasted pine chicken legs

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of roasting pine chicken legs.

1. Wash and drain the chicken legs

2. Debone chicken thighs

3. Use a meat tenderizer to loosen the chicken thighs

4. Add barbecue sauce, cooking wine, June fresh soy sauce, oyster sauce, chili powder and pepper powder and spread evenly on the chicken thighs

5. Put on disposable gloves and rub the chicken thighs repeatedly to make them taste good. Marinate in the refrigerator for more than 1 hour

6. Cover the chopping board with plastic wrap, take out the chicken thighs and lay them flat on the plastic wrap

7. Steam the preserved eggs, peel them and cut them into appropriate pieces

8. Place the preserved eggs on the chicken legs

9. Roll up the chicken thighs and tie them tightly with cotton thread

10. Preheat the oven to 190 degrees and spread the prepared chicken legs flat on a baking tray lined with greaseproof paper. Bake at 190 degrees for 20 minutes, turn over and continue baking for 20 minutes

11. After baking, take out the chicken legs and let them cool

12. Remove the cotton thread from the pine chicken legs, cut into pieces and place on a plate

I believe that after reading the introduction of the recipe for roasted pine chicken legs, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.