How to make chopped green onion ham rolls

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making scallion ham rolls is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Add water and yeast to flour and make a smooth dough

2. After waking up, I found that the dough had become much larger.

3. As shown in the picture, its interior looks like this. Then you can send it out! I make the dough in the evening and cook it in the morning.

4. Take out the exhaust and divide it into two parts for the convenience of production.

5. Roll into thin slices and apply oil

6. Sprinkle chopped green onion and ham

7. Roll it up into a long strip without rolling it tightly. The impact is clearly layered

8. Divide into small portions. Cut with a knife. The knife must be fast. Otherwise they will stick together and have no layers.

9. It can be molded into any shape. You can put the two together like this. Pull both ends to make them longer, twist and pinch them together with your hands. You can also twist each small portion into a flower roll. You can also steam it directly without kneading it.

Although eating out is convenient, it is not good for your health. Scallion ham rolls are simple and healthy, and are a good choice.