How to make pepper and eggplant pickles

Eggplant pickles can be said to be a type of pickles, but did you know that many friends who like to eat peppers will use peppers to make eggplant pickles. So, do you know how to make pepper and eggplant pickles? Since I don’t know, I can only introduce to you several methods of making eggplant pickles. If any of your friends are good at making pepper and eggplant pickles, please share with us.

Pickled eggplant with garlic is a home-cooked dish, and the main ingredients include long eggplant, etc.

Main ingredients: long eggplant (it is best to choose small and tender eggplant)

Ingredients: garlic, salt,

practice

1) Steam the eggplants until cooked (the standard for steaming is that they are soft and steamed through, and can be easily scooped up with a chopstick)

2) Peel the garlic, mash it into a paste, and add a little salt

3) Tear the eggplant in the middle and add garlic paste

Take a large bowl, sprinkle salt on the bottom of the bowl, put the eggplants with garlic paste on top layer by layer, and sprinkle salt on each layer.

Spread the remaining garlic paste on the eggplant, then seal the bowl with plastic wrap and put it in the refrigerator. You can eat it after one night.

Note: There are many ways to cook garlic eggplant, such as chopping green peppers, stir-frying with oil, mixing with chopped coriander, and stuffing; or mixing soybean paste with chopped peppers as stuffing, both are delicious!

How to pickle eggplant

Eggplant is a vegetable that requires a lot of salt and seasoning. It will only taste more delicious if it is cooked with flavor. Now we make eggplant into eggplant pickles. I believe you can eat more rice because this kind of pickled eggplant pickles have a good effect of increasing appetite.

1. Choose some small tender eggplants, preferably round ones. Then cut the eggplant into slices, wash them, put them in the pot to steam them, and then put them in a cool place to dry and set aside until the surface is no longer dry and there is still some moisture inside.

2. The next step is to put the seasonings for pickled eggplant into the pot and cook them. They mainly include salt, peppercorns, three or two bay leaves, white cardamom, a little cinnamon, slices, sugar, and high-proof liquor. Add salt and pepper, then bring to a boil over high heat, then simmer over low heat for 20 minutes and let cool thoroughly.

3. Prepare a ceramic container, preferably an original type. The eggplant made with this type will be particularly delicious and original. Put the ingredients in it, then pour in the water, then cover it with a lid and seal it. Place it in a cool place for about ten days and the jar of pickled eggplant will be ready. Very delicious.