How to make quick curry golden fried rice

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a quick and easy curry golden fried rice, you can make it at home in the future.

1. Beat the eggs in a bowl of leftover rice, soak the mushrooms and cut them into small pieces, and use chopsticks to mix the rice, mushrooms and egg mixture evenly.

2. Put a small amount of salad oil in the pot. When the oil is hot, add the rice with egg liquid. Use a spatula to quickly stir-fry the rice. Cook over medium heat, stirring constantly. The rice grains will slowly become grains.

3. Add chicken essence, salt and curry powder, continue to stir-fry for a few minutes and then serve. The golden fried rice is out of the pot, accompanied by some side dishes and a bowl of soup, it is very rich.

What do you think? The quick curry golden fried rice that I’m going to introduce to you today has simple steps and is easy to follow. If you are interested, come and try it.