How to make spicy cabbage vermicelli

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce spicy cabbage vermicelli to you.

1. Make broth with pork ribs and ginger slices.

2.1 Put king oyster mushrooms, chopped squid + dried shrimp + white pepper + oyster sauce + chopped cabbage (baby cabbage is best) + broth in a steamer and steam.

3.2 Cut the king oyster mushroom and squid into small pieces and use the pork ribs broth to make the broth again.

4.1 Add minced garlic, chili pepper and green pepper into a pan with oil and oyster sauce and sauté until fragrant.

5.2 Soak the vermicelli in boiling water until soft, season with oyster sauce and serve.

6. Place the steamed cabbage and king oyster mushrooms on a plate and pour the sautéed garlic and chili sauce on top.

7.OK! Mission accomplished! ! !

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make spicy cabbage vermicelli.