Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make tenderloin pie from me. 1.1212 Cut the tenderloin into thin slices and add salt, sugar, cooking wine, starch and pepper powder and mix well. 2.2121Add fried chicken powder. 3.1 Mix everything evenly and put in the refrigerator for 3-5 hours to marinate. 4.2 Add a spoonful of sesame oil. 5. Add yeast and appropriate amount of water (I used bean dregs) to the flour and stir. 6. Knead into smooth dough and let ferment. 7.1 Knead again until evenly combined. 8.2 Take out the fermented dough. 9.121Brush a layer of sesame oil on it. 10.212 Roll the dough into a large rectangular piece. 11. Then fold it into three parts, top and bottom. 12. Fold it left and right like a quilt. 13. Roll the dough into a large rectangular piece again. 14.Then roll it into long strips. 15. Cut into small equal pieces. 16. Seal the two sides of each piece, pinch them tightly and shape them into small balls. 17. Gently roll it into round cakes and make all of them one by one. 18. Heat a little oil in the pan and put the round cake in. 19. Turn over after one side is shaped. 20. Cook until both sides are golden brown. 21. Now take out the marinated tenderloin and add a spoonful of custard powder. 22. Heat the oil in a pan and fry the meat slices. 23. Fry until golden brown, then place on absorbent paper to absorb the oil. 24. Sprinkle appropriate amount of chili powder and cumin powder and mix well. 25. Take a small cake and put it into the oil pan and fry it until golden brown. 26. Place the cake on oil-absorbing paper to absorb the oil. 27. Cut the dough into two halves. 28. Add a lettuce leaf and appropriate amount of tenderloin and serve. I believe that after reading the above instructions for making tenderloin pie, you must have a deep understanding of this dish and you must try making it yourself. |
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