Vegetarian dishes can also be made to taste great, because oatmeal peanut soy milk (blender version) is a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil, and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer consumption, which helps stimulate the appetite. 1. Clean the blender and wipe the bottom of the cup. Add peanuts and soybeans into the slag separation layer. 2. Soak the soybeans one night in advance. Shell the peanuts, wash them with water and soak them for a while. (Sorry, the peanuts were not included in the photo) 3. Add 900 ml of clean water. 4. Insert the plug, press the start button, and start whipping for about one minute. Then press the start button and blend for one minute. And so on. (It takes about three or four times) 5. Prepare a pot for boiling soy milk, cover it with a slag cloth and pour the "soy milk" in the cup into the slag cloth. 6. A thick layer of soy milk residue will be left. Then lift the mouth of the slag cloth with your hand and gently squeeze the slag cloth. 7. Bring the soy milk to a boil over high heat and gently skim off the residue with a spoon. 8. If the soy milk rises and slowly reaches the edge of the pot during cooking, turn the heat to low and stir up and down with a spoon (do not stir clockwise). 9. Stir the soy milk at any time 10. It takes a long time to cook, and it is best to cook it until it boils. 11. After boiling, add appropriate amount of white sugar (you can also use rock sugar) 12. Cook for a while and then you can serve it! 13. You can sprinkle some wheat germ in the whole soy milk or put some wheat germ in your own cup. This will taste better and be more nutritious! 14. Finished product image 15. Enjoy it! 16. It tastes great! More and more people cook at home. The preparation of oatmeal peanut soy milk (blender version) is very simple and this dish is very beneficial to health. |
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