How to make homemade sauce-flavored pancakes

The method of making homemade sauce-flavored pancakes is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Main ingredients: flour, shallots, cooked white sesame seeds, and Dashida golden curry.

2.12 Add 2 teaspoons of salt to the flour and mix well. Dissolve the yeast in an appropriate amount of warm water and slowly add it to the flour, stirring with chopsticks until it becomes floc-like, then knead it into a smooth dough.

3.21 Cover with plastic wrap and let ferment until it doubles in size.

4.12 Use your finger to dip a little dry powder in the fermented dough and poke a hole in it. If the hole does not shrink or collapse, it means the dough is well fermented.

5.21 Before the dough is about to ferment, prepare the sauce for brushing. Add appropriate amount of water to the milk pan and put in a small piece of Dashida Golden Curry. (Make as much sauce as you want to make pancakes, any extra will be a waste)

6. Turn on low heat and stir slowly until the curry melts and becomes a thick curry sauce.

7. After the fermented dough is taken out and the air is exhausted, divide it into 3 portions and roll one of them into a thinner sheet.

8.12 Brush a thin layer of oil on the dough, then sprinkle evenly with pepper, cumin powder and a little chili powder. (These spices can be determined according to your own preferences)

9.21 Use a plastic scraper to cut the dough into several small portions along the edge.

10. Start from one piece and fold it towards the middle one by one.

11. Fold everything.

12. Use both hands to gather the edges of the dough towards the center to seal it.

13. Place the dough with the seam facing downwards and let it sit for a while. You can then process the other two portions of dough and wrap all three doughs with spices.

14. Start from the earliest dough and roll it into thin sheets again.

15. Pour a proper amount of oil into the frying pan (not too little), put in the rolled dough when it is 50% to 60% hot (because the dough is relatively large, push them slightly to the middle after putting them in, so that the sauce-flavored pancakes will be undulating and taste better) and fry until both sides are golden brown.

16. Take out the fried pancakes, brush them with the prepared curry sauce while they are still hot, then sprinkle with cooked white sesame seeds and chopped green onions.

17. Cut into small pieces according to your preference.

18. A very fragrant curry sauce pancake.

19. I brushed the last piece with garlic chili sauce.

The steps for making homemade sauce-flavored pancakes have been introduced, so you can go into the kitchen and prepare to put them into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.